Welcome to Amarelo Restaurant

Loin to the Stone Hot Deal

Meats

Our Mediterranean style fuses traditional Ecuadorian cuisine with international cuisine, offering our clients a pleasant place to share with friends and family.

Salmon with sauce of taxo Hot Deal

SeaFood

In our restaurant you could not miss the seafood, we offer a select menu with shrimp, octopus and salmon, prepared by our chef with the flavor that characterizes us.

Cerveza artesanal Hot Deal

Craft Beer

For our customers and friends we have craft beer: red, blonde and black, all of them are very cold, to accompany your meals or just enjoy our terrace.

Menu Amarelo

Entradas

LOIN CARPACCIO
Fine slices of thinly grilled loin, marinated in olive oil, black pepper, lemon and parmesan. (It is served cold accompanied by toasted bread.)
$ 6.25
TIMBAL OF GRUMPED OCTOPUS AND AVOCADO
Delicious Grumped Octopus and Avocado.
$ 6.75
Andean Nachos
Enjoy these delicious chips of sweet potato, white corn and fried yuccas au gratin with mozzarella cheese and cheddar, accompanied by guacamole and red pepper sauce.
$ 6.75
SHRIMPS TO LA ARRABBIATA
Our classic shrimp sautéed in garlic butter, Neapolitan sauce and a powerful smoked chili accompanied by fried yuccas.
$ 8.00

Salads

Andina Salad
Introducing a savory creation. A tower of chochos, tomato, avocado and green olives on a base of quinoa aromatized with balsamic vinegar, olive oil and lemon.
$ 6.50
HOUSE SALAD
Delightful blend of lettuce, spinach and shrimps, sprinkled with matchstick potatoes, roasted red peppers and orange vonagrete, all crowned with a red beet crisp.
$ 7.50
Amarelo
Fresh mix lettuce, tomato, walnuts, raisins. Grilled chicken strips and avocado, seasoned with sugar cane vinagrete.
$ 6.50

Pasta, Fish and Meats

POTATO AND CHEESE LOCRO
Hot soup made of potato and artisanal cheese with a side of avocado and garlic bread.
$ 4.50
FRUITS OF THE SEA
The perfect combination of shrimp, clams, fish cubes, smoked cherry tomatoes and Neapolitan sauce.
$ 9.50
Potato Gnocchi
Combine with the sauce that you like: Pesto, Napolitana, Bolognese
$ 7.50 - 7.00 - 8.00
Ravioli of the house
We recommend these ravioli stuffed with serrano ham and semimaduro cheese covered with heirloom sauce and serrano ham powder.
$ 9.00.
Al Pesto
Classic basil pesto with our original touch, delicious smoked cherry tomatitos and parmesan (You can add chicken for $ 1.50 or shrimp for $ 3.00)
$ 7.00
Lazaña BEEF, CHICKEN
Delicious lasaña made with fresh pasta and server with salad garlic bread.
$ 7.50 - 8.00
Mushroom Risotto
Healthy and delicious risotto that combines 4 types of mushrooms: portobello, pine, oyster, fresh mushroom and parmesan.
$ 9.00
Black Risotto
Creamy Risotto with squid in its ink, sautéed shrimp and parmesan.
$ 10.20
grilled salmon in a taxo sauce
Treat yourself to this piece of grilled salmon, accompanied by an exotic sauce of taxo, avocado and fried yuccas.
$ 12.00
CHICKEN CAPRESSE
Gratin chicken supreme with mozarela, tomatoes and pesto served with country potatoes and fresh salad.
$ 9.00
MIXED OR SEAFOOD PAELLA
Mixed: Classic and delicious paella that combines chicken, pork rib, vegetables, shrimp, clams, squid and saffron.
Seafood: The perfect combination of prawns, fish, shrimp, clams, squid, red peppers and saffron.
$ 24.00
TENDERLOIN MEDALLION ON VOLCANIC STONE
Juicy tenderloin medallion on a hot volcanic Stone, served with andean potatoes, vegetables and a fresh toss salad.
$ 11.00
FILET MIGNON WITH MUSHROOM SAUCE
A classic Filet Migñon in a mushroom gravy with cheese risotto, grilled vegetables and yuca crips.
$ 11.00
GRILLED VEAL ENTRECOT
Spectacular. A 250 grams grilled veal Filet, served with cheese ñoquis grilled vegetables and fresh sprouts.
$ 11.00
SUCKLING PIG GLASE
Juicy pork slowly roasted, served with mashed potatoes, grilled vegetables and crispy sweet potatoes.
$ 12.00
NOODLES SAUCED WITH VEGETABLES
Exotic rice pasta sauteed with vegetables, soy sauce, ginger, fresh sprouts, sesame and peanuts (You can add chicken for $ 1.50 or shrimp for $ 3.00)
$ 7.00

Amarelo Restaurant




Amarelo is a small restaurant that fuses the Mediterranean gastronomy with local products of first quality, we have included native products of this area in our menu in order that each visitor takes a bit of baths on your palate.
The perseverance and the passion that we have for what we do has been a fundamental key for today to be exponents of unique, healthy and exquisite dishes.
Our gastronomic offer is complemented by the best of the country's craft beer, wines and gourmet coffee.
Among our star dishes, they stand out: the Loin on Volcanic stone, the Paella Valenciana, the Salmon in sauce of taxo and the Risotto of prawns.
If you are in Baños, Amarelo Restaurante is one of those places that you can not miss ...

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